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Bursary scheme backs students wanting to study BSc Regenerative Food & Farming

Bursary scheme backs students wanting to study BSc Regenerative Food & Farming

by Dartington Trust | Jan 20, 2023 | News & blogs, Regenerative Food and Farming

Following the success of last year’s bursary scheme which supports students through their first year of study on our leading-edge undergraduate programme in Regenerative Farming at Schumacher College, we are pleased to be able to offer it again to new students joining us in 2023.

Student Stories: Martha Benedict blogs about Poetics

Student Stories: Martha Benedict blogs about Poetics

by Dartington Trust | Nov 30, 2022 | News & blogs, News & blogs: Arts School, Poetics of Imagination

Writing for our blog, MA Poetics of Imagination student Martha Benedict explores the experience of studying at Dartington, and how the spaces in between the intensive sessions can be as valuable as the lectures themselves.

Student Stories: Film to explore what islands reveal about climate change

Student Stories: Film to explore what islands reveal about climate change

by Dartington Trust | Oct 14, 2022 | Engaged Ecology, News & blogs, Uncategorized

Engaged Ecology Student Hannah Close launches fundraising campaign to make a programme about the magical Hebridean Islands in the far north of Scotland.

Drought lessons from Central America

Drought lessons from Central America

by Dartington Trust | Aug 23, 2022 | News & blogs, Regenerative Food, Farming and Enterprise, Uncategorized

Indigenous agroecological farming practices can teach us how farming can adapt but may not be enough to confront serious drought, writes Nathan Einbinder. Article first published in Wicked Leeks.

Finding a better wheat for the future

Finding a better wheat for the future

by Dartington Trust | Jun 24, 2022 | News & blogs, Regenerative Food and Farming, Uncategorized

Our horticulture team at Schumacher College are taking part in trials through the South West Grain Network to find new strains of wheat that are grown more effectively in our climate. We catch up with Michael Cooper, one of our horticulture interns this year to find out more…

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