The BSc in Regenerative Food and Farming gives you the opportunity to explore leading-edge alternatives to mainstream agricultural practices and food systems, through a programme of integrated experiential learning, study alongside expert faculty and practitioners, meaningful work placement, and guided independent projects.
Start Date: September
Regenerative Economics challenges and offers alternative perspectives to mainstream economics programmes – by looking through the lens of ecology as if both people and planet mattered equally.
Be active and transformative within organisations, communities, economics and education as we meet the challenge of transitioning to low carbon, high well-being and resilient places and systems. Never has there been a more important time for a new approach to design.
Explore story and culture, examining how we have conjured stories from the earliest times to the present day. The course is centred around oral telling and opens to a broader spectrum of arts, examining the work of ancient to contemporary storytellers, writers and artists.