Our horticulture team at Schumacher College are taking part in trials through the South West Grain Network to find new strains of wheat that are grown more effectively in our climate. We catch up with Michael Cooper, one of our horticulture interns this year to find out more…
We catch up with one of our fantastic bursary students in the first cohort of MSc Regenerative Food, Farming and Enterprise at Schumacher College.
In response to the Government Food Strategy published today, we consider the lack of detail and focus on developing authentically regenerative practices, and the need for a thoughtful, holistic approach with more immediately tangible action points.
Sabina Santovetti, a recent graduate from our MA in Ecological Design Thinking, blogs about her recent community projects in Italy.
Dr Nathan Einbinder blogs about the current food price rise and argues that this moment of crisis can and must be a catalyst for real change in the farming sector.
Our economics student, Kate Rudd, blogs about her research into deeply regenerative agriculture in an Italian ecovillage.
Food, ecological methods of producing it, and the shared preparing and eating of meals, is a central focus for us at the College.
Past Regenerative Economics student Yannick Beaudoin, uses the art of change and participatory social process to facilitate conversations on the huge questions of today: What’s our economy for?
The Rewilding Britain Landscape garden which has just won top prize at the Chelsea Flower Show includes field recordings of beavers and the natural environment made by our Arts & Ecology lecturer Mike Edwards.
One of our Arts and Place students embarks on a new project inviting members of the public at the Venice Biennale to send postcards back to Dartington.
