As part of our continuing efforts to make studying at Dartington more affordable, and in recognition of the costs that students face today, we are reducing our postgraduate accommodation fees by 30% for the next academic year.
We catch up with one of our fantastic bursary students in the first cohort of MSc Regenerative Food, Farming and Enterprise at Schumacher College.
Sabina Santovetti, a recent graduate from our MA in Ecological Design Thinking, blogs about her recent community projects in Italy.
Dr Nathan Einbinder blogs about the current food price rise and argues that this moment of crisis can and must be a catalyst for real change in the farming sector.
Our economics student, Kate Rudd, blogs about her research into deeply regenerative agriculture in an Italian ecovillage.
Food, ecological methods of producing it, and the shared preparing and eating of meals, is a central focus for us at the College.
Past Regenerative Economics student Yannick Beaudoin, uses the art of change and participatory social process to facilitate conversations on the huge questions of today: What’s our economy for?
Ecological Design Thinking is an interdisciplinary programme welcoming students from different backgrounds and expertise. Find out more about what 2021 – 2022 students have been up to as part of the Design in Practice module.
A short story about Dartington’s pollinator meadow.
Ecologist Dr Stephan Harding reflects on the decision to rewild a large stretch of land along the River Dart 30 years ago and the benefits to wildlife we can see there today.
